Highly Processed Foods - Neurology

Relevant Publications

GroceryDB: Prevalence of Processed Food in Grocery Stores.

Issue Release: 2024

Aquaponics in schools: Hands-on learning about healthy eating and a healthy planet.

Issue Release: 2024

Development of the Modified Highly Processed Food Withdrawal Scale (mProWS).

Issue Release: 2024

Ultra-processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems.

Issue Release: 2024

Ultra-processed foods - a scoping review for Nordic Nutrition Recommendations 2023.

Issue Release: 2024

Dietary and Lifestyle Strategies for Obesity.

Issue Release: 2024

Unveiling the Health Promising Benefits of Processed Foods Derived from Underutilized Edible Plants: A Review.

Issue Release: 2024

Associations of the planetary health diet index (PHDI) with asthma: the mediating role of body mass index.

Issue Release: 2024

Exploring Multidimensional and Within-Food Group Diversity for Diet Quality and Long-Term Health in High-Income Countries.

Issue Release: 2024

A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods.

Issue Release: 2024

Drivers of consumer food choices of multinational corporations\' products over local foods in Ghana: a maximum difference scaling study.

Issue Release: 2024

Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies.

Issue Release: 2024

The Nutri-Score Scale-A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market.

Issue Release: 2024

Utilizing a Medical School Outreach Program to Help High School Students Explore the Impact of Food Security and Ultra-Processed Foods on Health Risks.

Issue Release: 2024

Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment.

Issue Release: 2024

Compliance with the WCRF/AICR Recommendations in Qualitative Adaptation and the Occurrence of Breast Cancer: A Case-Control Study.

Issue Release: 2024

Allergenic potency of various foods of mammalian origin in patients with α-Gal syndrome.

Issue Release: 2024

Impact of functional dietary fiber incorporation on the appearance and mechanical properties of extruded high moisture meat analogs.

Issue Release: 2024

Optimisation of acid hydrolysis conditions of choline esters and mass spectrometric determination of total choline in various foods.

Issue Release: 2024

Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women.

Issue Release: 2024

What Causes Parkinson's Disease?

How are Minimally Invasive Techniques Applied in Neurocare?

How are Symptomatic Treatments Chosen?

What Tools and Methods are Used to Monitor Progress?

Who Can Benefit from Neurostimulation?

Which Diet Modifications Are Beneficial?

What are the benefits of DMTs?

How is the Patient's Neurological Status Assessed?

How to Prepare for the Procedure?

Why is Early Detection Important?

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