Highly Processed Foods - Neurology

Relevant Publications

GroceryDB: Prevalence of Processed Food in Grocery Stores.

Issue Release: 2024

Aquaponics in schools: Hands-on learning about healthy eating and a healthy planet.

Issue Release: 2024

Development of the Modified Highly Processed Food Withdrawal Scale (mProWS).

Issue Release: 2024

Ultra-processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems.

Issue Release: 2024

Ultra-processed foods - a scoping review for Nordic Nutrition Recommendations 2023.

Issue Release: 2024

Dietary and Lifestyle Strategies for Obesity.

Issue Release: 2024

Unveiling the Health Promising Benefits of Processed Foods Derived from Underutilized Edible Plants: A Review.

Issue Release: 2024

Associations of the planetary health diet index (PHDI) with asthma: the mediating role of body mass index.

Issue Release: 2024

Exploring Multidimensional and Within-Food Group Diversity for Diet Quality and Long-Term Health in High-Income Countries.

Issue Release: 2024

A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods.

Issue Release: 2024

Drivers of consumer food choices of multinational corporations\' products over local foods in Ghana: a maximum difference scaling study.

Issue Release: 2024

Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies.

Issue Release: 2024

The Nutri-Score Scale-A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market.

Issue Release: 2024

Utilizing a Medical School Outreach Program to Help High School Students Explore the Impact of Food Security and Ultra-Processed Foods on Health Risks.

Issue Release: 2024

Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment.

Issue Release: 2024

Compliance with the WCRF/AICR Recommendations in Qualitative Adaptation and the Occurrence of Breast Cancer: A Case-Control Study.

Issue Release: 2024

Allergenic potency of various foods of mammalian origin in patients with α-Gal syndrome.

Issue Release: 2024

Impact of functional dietary fiber incorporation on the appearance and mechanical properties of extruded high moisture meat analogs.

Issue Release: 2024

Optimisation of acid hydrolysis conditions of choline esters and mass spectrometric determination of total choline in various foods.

Issue Release: 2024

Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women.

Issue Release: 2024

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